Slow-fermented sourdough, flaky pastries and celebration cakes, baked in small batches on Linden Street since 2014.
Prices for the demo. Everything is made the same day, and most things sell out by noon.
We bake with wheat, dairy, eggs and nuts in one kitchen. Tell us what you need and we'll be honest about what's safe.
Every loaf still begins with the same sourdough starter we fed in a tiny flat kitchen. Now it lives by the oven, gets fed twice a day and has more fans than we do.
Sample reviews written for this demo. A real site shows real ones, with permission.
★★★★★The sourdough has ruined supermarket bread for our whole family.
★★★★★“Ordered a birthday cake on short notice. It looked better than the photo I sent.”
★★★★★“Saturday bread class was the best two hours of my month.”
Street parking out front and a bike rack by the door.
| Monday | Closed |
|---|---|
| Tuesday | 7 am – 3 pm |
| Wednesday | 7 am – 3 pm |
| Thursday | 7 am – 3 pm |
| Friday | 7 am – 6 pm |
| Saturday | 8 am – 4 pm |
| Sunday | 8 am – 1 pm |
Cakes for 8 to 40, pastry trays for the office, and bread for the whole table.
We reply within one working day. For same-day questions, please call.